Contemporary Arab art exhibition in London explores identity and displacement
Recipe for success: Chef Mukkram Kazim offers advice and a recipe for the Lobster Thermidor and French Fries Anna DUBAI: Mukkram Kazim, head chef at the French gourmet restaurant L'ami Dave in Mansard Riyadh, began his career as an 18-year-old in the UK, where he studied culinary arts and gained experience in fine dining. Kazim … Read more